Xinglong Mantou House (Kaijiang Dao Branch)
小吃快餐 · ⭐ 3.8
No. 11, Kaijiangdao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Kaijiangdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Steamed Bun, 枣卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 11, Kaijiangdao Road
- Popular dishes: Layered Flatbread, Steamed Bun, 枣卷, Candy Center Steamed Bun, Flower-shaped steamed bun
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
枣卷枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
Candy Center Steamed BunCandy center steamed bun is a type of flower roll made primarily from flour and filled with sugar. The sugar is wrapped in the dough and then steamed, resulting in a soft texture and moderate sweetness.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.