Close

Qianhe Restaurant (Yuan Yi Hot Spring Garden Branch)

鱼鲜 · ⭐ 4.2

Ground-floor commercial units, Buildings 1 and 2, Yuanyi Residential Community, Qunzhong East Road

Dishes

• 

  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
• 

  Yuanxiao Chicken (Hundred Birds Paying Homage to the Phoenix)

  A banquet dish featuring a whole chicken stuffed with various fillings and steamed to perfection, shaped like a phoenix surrounded by birds, symbolizing prosperity and good fortune.
• 

  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Stir-Fried Noodles

  A traditional Chinese dish made by stir-frying thin noodles with eggs, meat, and vegetables for a savory and satisfying meal.
• 

  Fried Eel in Fermented Rice Bran

  A dish of fresh eel marinated in fermented rice bran and deep-fried, resulting in a crispy exterior and tender interior with a rich, aromatic flavor.
• 

  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
• 

  Beef Ribs

  Beef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Honey-glazed Lotus Seeds

  A sweet dish made with lotus seeds simmered in honey and sugar, resulting in a soft and flavorful dessert or side dish.

Reviews