Madaxie Old Hot Pot (Yuanjiagang Branch)
Hot pot · ⭐ 4.6
No. 163-7 Xie Xiao Road, Yuanjiagang (80 meters inside the Xie Xiao Road intersection, next to Jiarui Hotel parking lot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 163-7 Xie Xiao Road, Yuanjiagang (80 meters inside the Xie Xiao Road intersection, next to Jiarui Hotel parking lot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hero Lunch Meat, Hero's Crispy Pork, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 163-7 Xie Xiao Road, Yuanjiagang (80 meters inside the Xie Xiao Road intersection, next to Jiarui Hotel parking lot)
- Popular dishes: Hero Lunch Meat, Hero's Crispy Pork, Fresh Beef Tripe from the Slaughterhouse, Dried Gongcai, Handmade Shrimp Paste
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Dishes
Hero Lunch MeatA Chinese processed meat dish made from pork, seasoned and steamed to create a savory, tender texture—ideal for stir-fries or standalone meals.
Hero's Crispy PorkA traditional Chinese dish made with marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Old Hot Pot BaseA traditional Sichuan hot pot base made by stir-frying spices like chili, Sichuan pepper, and doubanjiang in beef tallow, then simmered with herbs and bones for a rich, numbingly spicy flavor.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.