Jiajia Soup Dumplings (Quyang Baitian Store)
小吃快餐 · ⭐ 4.1
5th Floor, No. 1818, Zhongshan North Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, No. 1818, Zhongshan North Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福汤包, Original Soup Dumplings, Braised Pork Cutlet Noodles (Mixed).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: 5th Floor, No. 1818, Zhongshan North Second Road
- Popular dishes: 全家福汤包, Original Soup Dumplings, Braised Pork Cutlet Noodles (Mixed), Pure Crab Roe Soup Dumplings, Shrimp and Pork Dumplings
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Dishes
全家福汤包全家福汤包是一种以猪肉、虾仁、香菇、胡萝卜等为主要食材制成的馅料，包裹在薄皮中蒸制而成的中式点心。馅料通常混合调味后包入面皮，蒸熟后汤汁丰富，口感鲜美。
Original Soup DumplingsOriginal soup dumplings are made with fresh pork and pork skin gelatin, hand-folded and steamed to create a rich, savory broth inside a delicate wrapper.
Braised Pork Cutlet Noodles (Mixed)A savory dish featuring tender pork cutlet and noodles simmered in a rich sauce, served mixed for enhanced flavor.
Pure Crab Roe Soup DumplingsSteamed soup dumplings filled with fresh crab meat and roe, combined with pork skin gelatin to create a rich broth, wrapped in thin dough and steamed. The filling is seasoned and sealed in the dough, resulting in a flavorful, juicy bite.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Crab and Pork DumplingsSteamed soup buns filled with minced pork and crab meat, wrapped in thin dough and steamed to perfection. The savory filling combines fresh pork, crab roe, and crab meat with seasonings to create a rich broth, shaped into pleats and steamed until juicy and flavorful.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.
Golden Crab Paste NoodlesHand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.