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Mizunami Ramen (Beichen Hui Store)

日料 · ⭐ 4.5

Unit 105, Basement Level 1, Beichenhui Shopping Center, No. 6 Yard, Beichen West Road

Dishes

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  Kyushu Fried Rice

  Kyushu fried rice is made with rice, eggs, ham, shrimp, peas, and carrots. Stir-fry rice first, then add ingredients and season to taste.
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  Ground Chicken Skewers

  Minced chicken skewers made from chicken breast, mixed with seasonings, grilled or pan-fried on bamboo sticks, enhanced with scallions, ginger, soy sauce, and cooking wine.
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  Pork Bone Ramen with Large Bones

  Pork bone broth ramen features pork bones and trotters simmered for hours to create a rich, creamy broth. Served with cooked noodles, barbecued pork, soft-boiled egg, and green onions.
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  Miyazaki Spicy Ramen

  Miyazaki spicy ramen is based on instant noodles, enhanced with special chili sauce, boiled egg, char siu slices, green onions, and bean sprouts. After soaking in hot water, the noodles are mixed with the sauce and served with hot broth or plain.
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  Miyazaki Sour Spicy Noodles

  Miyazaki sour spicy noodles is a Chinese-style noodle dish made with noodles, chili, vinegar, and various spices. It has a sour and spicy taste with a strong flavor of spices.
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  Signature Pork Cartilage Ramen

  Signature pork cartilage ramen features tender pork cartilage simmered in rich broth, served with soft noodles. The cartilage is blanched and stewed with seasonings for a melt-in-the-mouth texture. Noodles are cooked al dente, placed in a bowl, topped with hot broth and cartilage, garnished with green onions and cilantro.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Fried Chicken Wings

  Fried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.

Reviews

• Wynn_6
  This place is pretty close to my home so I end up here pretty often, and the food's always been solid. Last time I got the big pork bone broth tonkotsu ramen and honestly it hit the spot — the broth is super rich with just a slight sweetness, really comforting to sip on. Noodles were cooked just right, not too soft not too firm, and there was a generous amount of meat slices. The char siu was so tender and flavorful, went perfectly with the broth. Service was friendly too, food came out pretty quick. The vibe inside is simple Japanese style, clean and minimal, overall really cozy. Definitely gonna keep coming back.