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Hong Kong Xunqiao Roast Meat Chain Store (Nanhai Branch)

Cantonese cuisine · ⭐ 3.4

No. 1 Fujing Garden, Tongle 2nd Road

Dishes

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  Char Siu and Roast Pork Rice

  A classic Cantonese dish featuring sweet and savory char siu and crispy roast pork served over steamed rice.
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  Savory Chicken Rice

  A savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  Roast Goose with Soy Chicken Rice

  Crispy roast goose paired with savory soy chicken rice, a classic Cantonese dish combining tender meat and aromatic seasoned rice.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.

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