Lao Jie Fang Sichuan Cuisine (Luolin Branch)
Sichuan cuisine · ⭐ 3.9
No. 218 Chenzhen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Chenzhen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Signature Snowflake Beef Short Plate, Salted Edamame.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 218 Chenzhen Road
- Popular dishes: Clear Soup Steamed Broccoli, Signature Snowflake Beef Short Plate, Salted Edamame, Spicy Chicken Delight, Old Neighborhood Pork Stir-Fry
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Signature Snowflake Beef Short PlateSignature Snowflake Beef Short Plate uses high-quality beef short plate, with tender meat and snowflake texture. It is cooked using traditional methods to retain its original flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Spicy Chicken DelightSpicy chicken dish made with chicken, dried chilies, and Sichuan peppercorns. Chicken is marinated, then stir-fried with chilies and peppers to achieve a crispy exterior and tender interior with rich spicy aroma.
Old Neighborhood Pork Stir-FryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Old Street Specialty Green Sichuan Pepper FishOld Street Specialty Green Sichuan Pepper Fish is a Sichuan dish made with fresh fish and ingredients such as green Sichuan pepper and chili. The fish is tender and has a spicy, fragrant flavor with a strong regional taste.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Sour Cabbage Sliding MeatA Sichuan-style dish featuring tender pork slices stir-fried with sour cabbage, offering a rich, tangy flavor and smooth texture.
Flavorful Crispy Pork StripsFlavorful small crispy pork strips are made from pork tenderloin, cut into strips, coated with starch and egg mixture, then deep-fried until golden and crunchy. Seasonings like salt and pepper can be added during cooking for enhanced flavor.
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.