Yongda No. 1 Clear Soup Five Ingredients (Xin District Sishan Branch)
江浙菜 · ⭐ 4.5
Shop Yongda, 1st Floor, Zone B, Jinhua Commercial Center, No. 100 Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop Yongda, 1st Floor, Zone B, Jinhua Commercial Center, No. 100 Shishan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Ingredients Soup, Farmhouse Steamed Dish, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Shop Yongda, 1st Floor, Zone B, Jinhua Commercial Center, No. 100 Shishan Road
- Popular dishes: Five Ingredients Soup, Farmhouse Steamed Dish, Squirrel-shaped Mandarin Fish, Stir-fried Eel, Intestine and Lung Soup
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Dishes
Five Ingredients SoupA hearty soup made with pork belly, tofu, vermicelli, egg, and greens, simmered together for a rich, savory flavor.
Farmhouse Steamed DishA traditional Chinese home-style dish made by steaming a mix of seasonal vegetables and meat, resulting in a tender and flavorful meal.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Stir-fried EelA dish made by quickly stir-frying eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
Intestine and Lung SoupA traditional Chinese soup made with pork intestines and lungs, simmered with ginger and scallions for a rich, savory flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.