Shengzhou Snacks (Ji Hong Jia Yuan Store)
小吃快餐 · ⭐ 3.6
Shop No. 18, Ground Floor, Linhong Home Garden, Linxiu Garden
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, Ground Floor, Linhong Home Garden, Linxiu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snack Lover Preserved Vegetable, Little Li's Garden, Spicy Pepper and Bamboo Shoot Stir-Fried Noodles with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 18, Ground Floor, Linhong Home Garden, Linxiu Garden
- Popular dishes: Snack Lover Preserved Vegetable, Little Li's Garden, Spicy Pepper and Bamboo Shoot Stir-Fried Noodles with Pork, Mixed Noodles, Special Vegetarian Tofu Nian Gao
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Dishes
Snack Lover Preserved VegetableA savory preserved vegetable snack made from fresh pickled mustard greens, seasoned with chili, garlic, and Sichuan pepper for a crisp and flavorful bite.
Little Li's GardenA refreshing dish made from fresh plums, sweetened with sugar and honey, and lightly flavored with lemon juice. Perfect for summer.
Spicy Pepper and Bamboo Shoot Stir-Fried Noodles with PorkA stir-fried noodle dish featuring pork strips, fresh green peppers, and bamboo shoots, seasoned to perfection.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Special Vegetarian Tofu Nian GaoA traditional Chinese dish featuring soft tofu, fresh vegetables, and chewy rice cake, gently simmered or stir-fried for a balanced flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.