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Tang Ji Liuzhou Luosifen (Xiaozhai Branch)

小吃快餐 · ⭐ 3.5

No. 28 (Annex), Luojiuzhai, Hangguang Road

Dishes

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  Wahaha Soda Water

  Wahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
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  Mini Mooncake

  A traditional Chinese dessert made with glutinous rice or flour dough filled with sweet fillings like red bean paste, lotus seed paste, or five kernel mix, steamed or baked and enjoyed during the Mid-Autumn Festival.
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  Huiyou Iced Tea

  Huiyou Iced Tea is a refreshing drink made by adding ice and sugar to black tea. The main ingredients are black tea, water, sugar, and ice cubes, with a crisp taste suitable for summer.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  White Peach

  The peach is a fruit, not a cooked dish. It has a pink appearance, delicate flesh, and is juicy and sweet. It is usually served as a dessert or part of a fruit salad, but can also be eaten directly.
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  Fanta Orange Soda

  Fanta Orange is a carbonated beverage made from water, sugar, concentrated orange juice, citric acid, food flavoring, and carbon dioxide. It is produced by mixing syrup with water and carbonating with CO2.
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  Crunchy Fried Eggs

  Crunchy fried eggs is a traditional Chinese snack, mainly made with eggs, coated with starch or flour and deep-fried to form a golden crispy shell, with a soft and tender interior. It has a crisp exterior and a soft inside, usually served as a snack or side dish.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.

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