Xiao Gao's Rice Shop
Home-style Chinese cuisine · ⭐ 3.8
Middle Section of Xinglin 7th Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section of Xinglin 7th Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Crispy Fried Mushrooms, Rongzi Winery Fresh Label.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Middle Section of Xinglin 7th Lane
- Popular dishes: Twice-Cooked Pork, Crispy Fried Mushrooms, Rongzi Winery Fresh Label, Stir-Fried Beef with King Oyster Mushrooms, Tomato Health-Preserving Donkey Meat Pot
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Rongzi Winery Fresh LabelA dish made with fresh ingredients and marinated in a special sauce from Rongzi Winery, offering a rich and flavorful experience.
Stir-Fried Beef with King Oyster MushroomsA dish of tender beef stir-fried with king oyster mushrooms, known for its savory flavor and quick preparation.
Tomato Health-Preserving Donkey Meat PotA hearty stew of donkey meat and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
Stone Plate Sea BassA dish featuring fresh sea bass cooked on a heated stone plate, seasoned with ginger, garlic, and soy sauce for a savory flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy Garlic BeefA spicy Sichuan dish featuring tender beef stir-fried with dried chilies and garlic, delivering a bold, aromatic flavor.