Aitangfang Chicken Soup with Vermicelli (Haolin Plaza Store)
小吃快餐 · ⭐ 4.5
Unit B1068, Fixed Basement Level B1, Hailin Plaza, Sanxiu Road, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit B1068, Fixed Basement Level B1, Hailin Plaza, Sanxiu Road, Wujiashan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit B1068, Fixed Basement Level B1, Hailin Plaza, Sanxiu Road, Wujiashan Subdistrict
- Popular dishes: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew, Childhood Plum Juice, Special Chicken Offal Stew
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Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Childhood Plum JuiceA classic Chinese beverage made from prunes, hawthorn, licorice, and rock sugar, simmered and chilled for a refreshing, tangy-sweet taste reminiscent of childhood.
Special Chicken Offal StewA flavorful stew made with chicken offal such as gizzards, hearts, and liver, simmered with vegetables and spices.
Fat Aunt's Braised EggsA traditional Chinese dish made by slow-cooking eggs in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful eggs.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings are a popular Chinese street food, featuring a golden, crunchy exterior and savory filling.
Lotus Root Soup PotA hearty soup made with lotus root and meat, slowly simmered in a pot for rich flavor.
Spicy and Sour Duck Blood PotA spicy and sour pot dish made with duck blood, vegetables, and chili, simmered in a flavorful broth for a bold, tangy taste.
Fresh Meat Dumpling StewFresh meat dumpling stew features hand-formed pork balls simmered in a savory broth with vegetables, resulting in tender, flavorful bites and a rich, comforting soup.
鸡汤煲鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。