Uncle's Private Kitchen (Shilin Wancheng Happiness District Store)
Sichuan cuisine · ⭐ 3.5
Units 102–106, Building 5, Wancheng Xingfu Li Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 102–106, Building 5, Wancheng Xingfu Li Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Small Clams, Spicy Braised Duck Heads, Spicy Braised Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Units 102–106, Building 5, Wancheng Xingfu Li Residential Community
- Popular dishes: Spicy Stir-Fried Small Clams, Spicy Braised Duck Heads, Spicy Braised Duck Feet, Spicy Crab, Crispy Fried Small Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Stir-Fried Small ClamsLǎo Zhī Xiǎo Huā Jiá is a cold dish featuring fresh small clams. After cleaning and blanching until they open, the clams are drained and tossed with a sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy CrabSpicy crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Crispy Fried Small CucumberA Chinese snack made by frying tender small cucumbers coated in a light batter, resulting in a crispy exterior and tender interior.
Sour and Spicy CarpA Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.