Old Ground Good Taste Hot Pot Chicken (Hexi Branch)
Hot pot · ⭐ 4.6
Southeast corner of the intersection of Dagunan Road and Changhu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Dagunan Road and Changhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Medium Spicy Three-Yellow Chicken Pot, Spicy Hot Pot Chicken, Spicy Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.6
- Address: Southeast corner of the intersection of Dagunan Road and Changhu Road
- Popular dishes: Medium Spicy Three-Yellow Chicken Pot, Spicy Hot Pot Chicken, Spicy Hot Pot Chicken, Signature Chicken Leg Pot, Yangmei Ice Tangyuan
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Dishes
Medium Spicy Three-Yellow Chicken PotA flavorful pot dish made with three-yellow chicken and medium-spicy seasonings, offering tender meat and aromatic broth.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken and a blend of spices, offering a rich, aromatic flavor with moderate heat.
Spicy Hot Pot ChickenSpicy hot pot chicken features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic before adding broth and vegetables to simmer.
Signature Chicken Leg PotSignature chicken leg pot features chicken thighs marinated and slow-cooked with potatoes, carrots, and onions in a seasoned broth, allowing the meat to absorb rich flavors.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Hotpot FlatbreadA thin flatbread made from flour, typically cooked in hot pot or soup. Main ingredients are flour and water; the dough is rolled thin and briefly boiled in broth before being dipped in sauce.
Secret-Recipe Pig Trotter PotA pot of slow-cooked pig trotters seasoned with secret spices and herbs, resulting in tender meat and rich broth.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Spicy Hot Pot ChickenSpicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.