Twelve Caves · Gu Zhi
特色菜 · ⭐ 3.4
No. 16 Beisanjing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Beisanjing Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Teng椒 Pork Ribs with Clams, Salted Egg Cheese Crab Bowl, Grandmother's Green Bean Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.4
- Address: No. 16 Beisanjing Street
- Popular dishes: Fresh Teng椒 Pork Ribs with Clams, Salted Egg Cheese Crab Bowl, Grandmother's Green Bean Rice, Kuanxiangzi Sweet Noodles, Chicken Golden Soup Rice
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Dishes
Fresh Teng椒 Pork Ribs with ClamsFresh clams and pork ribs stir-fried with fresh green pepper, delivering a spicy and aromatic flavor.
Salted Egg Cheese Crab BowlFresh crab is combined with savory salted egg yolk and melted cheese, steamed and baked to create a rich, flavorful dish with tender crab meat and creamy, aromatic layers.
Grandmother's Green Bean RiceA traditional home-style dish made by steaming green beans with rice, resulting in a fragrant and savory meal that reflects family comfort.
Kuanxiangzi Sweet NoodlesKuanxiangzi Sweet Noodles are made with hand-pulled thick noodles, mixed with sesame paste, rock sugar, crushed peanuts, and a touch of chili oil. The noodles are chewy and elastic, offering a sweet yet aromatic flavor.
Chicken Golden Soup RiceA savory dish featuring tender chicken and golden broth served over rice, creating a rich and comforting meal.
Spicy Pork Ribs with ClamsSpicy pork ribs stir-fried with clams and chili, a flavorful Sichuan dish combining tender meat and fresh seafood.
Fushun Vinegar Chicken FramesA Northeast Chinese specialty dish made with chicken frames stir-fried in vinegar and chili, known for its tangy and spicy flavor.
Fire Bowl Pulling Threads PotatoPotato strips are deep-fried and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a crispy exterior and tender interior with distinct strands and rich spicy aroma.
Fired Pot Radish Dry ChickenA Chinese home-style dish made with chicken and dried radish, stir-fried to a savory, slightly spicy flavor.
Spicy Yogurt BeefA fusion dish featuring tender beef marinated in spicy yogurt sauce and grilled to perfection, offering a bold blend of tangy and fiery flavors.- Spicy Chicken Wing Tips and Squid FeetSpicy chicken wing tips and squid feet stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.
Crispy Fragrant Pork ShankA pork shank dish marinated, braised, and deep-fried to achieve a crispy skin, then stir-fried with aromatic spices for rich flavor.