Wuming Stir-Fried Vegetables (University Town Branch)
小吃快餐 · ⭐ 4.2
No. 178, Liulangwan North 2nd Street (opposite Chao Shou Wang)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 178, Liulangwan North 2nd Street (opposite Chao Shou Wang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Triple Layer Tripe, Spicy Beef Noodles, Spicy Crab Stick Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 178, Liulangwan North 2nd Street (opposite Chao Shou Wang)
- Popular dishes: Spicy Triple Layer Tripe, Spicy Beef Noodles, Spicy Crab Stick Stir-fry, Potato Noodles, Tripe
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Dishes
Spicy Triple Layer TripeSpicy beef tripe is a Sichuan dish where sliced tripe is blanched in a special spicy and numbing broth made with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic. Served with red oil and scallions, it's crisp and tender.
Spicy Beef NoodlesSpicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
Spicy Crab Stick Stir-fryCrab stick stir-fry is a dish primarily made with crab sticks, typically cooked together with vegetables such as cabbage and bean sprouts in a specially prepared spicy and numbing broth. The crab sticks are first blanched or pan-fried until slightly golden, then simmered with the accompaniments and seasonings to fully blend the flavors.
Potato NoodlesPotato宽粉 is a dish made with potato starch noodles as the main ingredient, stir-fried with diced potatoes, green peppers, and onions. Cook the noodles first, blanch the potatoes, then stir-fry with vegetables and seasonings.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Soft-Center PotatoA dish featuring potatoes cooked to a soft, creamy center with a slightly crispy exterior, often seasoned with garlic or chili.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.