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小隐于世小院·下午茶·古法养生鸡煲·商拍(甘坑古镇...

Barbecue · ⭐ 4.7

South Gate of GanKeng Ancient Town, Ganbi Road North, Jihua Subdistrict

Dishes

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  Chinese Tea Pastries

  Chinese tea pastries are traditional sweet snacks made from glutinous rice flour and filled with red bean paste or sesame, steamed to a soft and sweet texture, often served with tea.
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  Buddha's Head Green Blue Coconut Jasmine

  A creative fusion dish featuring Buddha's hand melon, blueberries, coconut milk, and jasmine tea, prepared using low-temperature slow cooking and cold infusion for a refreshing and layered taste.
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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Half Plum

  A Chinese cold dish made from plums, typically marinated with sugar, salt, and vinegar for a tangy and sweet flavor.
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  Nuts

  Nut dishes typically use多种 nuts like walnuts, cashews, almonds, and peanuts as main ingredients, roasted or baked to preserve their natural aroma and crisp texture. Some include salt, sugar, or spices for flavor, with common methods including dry frying, deep frying, or pairing with vegetables or meat.
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  Cinnabar Dream Rose Coconut Milk

  A fusion drink made with coconut milk, rose syrup, and edible cinnabar powder, offering a smooth, sweet, and subtly floral taste.
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  Peach Blossom Pastry

  A delicate pastry shaped like peach blossoms, made with flaky dough and sweet fillings such as red bean or lotus paste.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Thin Sliced Walnuts

  A snack made from thinly sliced walnuts, lightly seasoned and roasted or fried for a crispy texture and rich aroma.

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