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BAKER & SPICE (Chaoyang Great Place Branch)

Western cuisine · ⭐ 4.2

No. 99, Chaoyang North Road, Dayue Apartment, 1st Floor, Unit (01)101, Shop G1-03A

Dishes

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  Indian-style Curry Beef Rice with Fried Biscuits

  Beef slices marinated in Indian spices, pan-fried and simmered with curry sauce, served with rice. Crispy wheat-based flatbread baked to perfection as a side snack.
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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Angus Beef Red Sour Soup Rice Noodles

  Angus beef red sour soup rice noodles feature Angus beef with rice noodles, tomato, onion, and carrot, simmered in a rich red sour broth. Rice noodles are blanched first, then cooked together with beef in a broth made from tomato and spices for deep flavor.
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  Burrata and Prosciutto Salad

  Fresh burrata cheese with Italian prosciutto, served on mixed greens with cherry tomatoes and a light vinaigrette.
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  Almond Chocolate

  Almond chocolate is a dessert made primarily from chocolate and almonds. Chocolate, usually dark or milk, is melted and mixed with chopped almonds, then cooled to set. It can also have almonds sandwiched inside for a filled structure.
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  Samba Sauce Pan-Seared Shrimp Frittata

  Mix shrimp with eggs, season with Samba sauce, then pan-fry into an omelet. Main ingredients: fresh shrimp, eggs, and Samba sauce. Chop shrimp finely, mix with egg liquid, and cook in a flat pan until golden brown on both sides.
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  Vibrant Veggie Beef Salad

  Thinly sliced beef is pan-fried and mixed with fresh vegetables like bell peppers, cucumber, carrot, and lettuce, then drizzled with a special sauce. Colorful and nutritionally balanced.
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  Spicy Thai Seafood Tom Yum Noodle Soup

  This dish features rice noodles with shrimp, squid, and mussels in a spicy sour broth made with lemongrass, lime leaves, chili, and onion. Rich soup, tender seafood, and smooth noodles create a flavorful experience.
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  Pan-Seared Salmon with Broccoli and Pumpkin Sauce Salad

  Pan-seared salmon with cauliflower and pumpkin sauce salad features fresh salmon pan-seared to golden crispness, paired with the natural sweetness of cauliflower and drizzled with a homemade pumpkin sauce for a rich, balanced flavor and nutritious meal.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Blueberry Cheesecake

  Blueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
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  Butterfly Cinnamon Roll

  Butterfly cinnamon roll is a sweet dessert made primarily from flour, yeast, and cinnamon. The dough is rolled out and folded into a butterfly shape, then coated with cinnamon sugar and baked until golden brown.
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  Lemongrass Chicken Energy Salad

  Lemongrass chicken energy salad is made with fresh lemongrass and tender chicken, combined with various vegetables and nuts. The unique aroma of lemongrass blends harmoniously with the tender taste of chicken, while colorful vegetables and crunchy nuts add both nutrition and flavor.

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