Feng Xiang Ge
Hot pot · ⭐ 3.8
Dongsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongsha Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Salmon and Abalone, Wild Boar Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Dongsha Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Salmon and Abalone, Wild Boar Meat, Papaya, Pan-Fried Zongzi
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Salmon and AbaloneSalmon and abalone served steamed or sous-vide, highlighting their natural flavors and tender textures.
Wild Boar MeatWild boar meat, known for its rich flavor and firm texture, is typically slow-cooked or braised to enhance its natural taste.
PapayaPapaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
Pan-Fried ZongziPan-fried zongzi is a traditional Chinese snack made by wrapping glutinous rice and fillings in bamboo leaves, then pan-frying until golden brown.
PigeonPigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.