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Cangzhou Xingji Intestine Soup

小吃快餐 · ⭐ 4.0

Shop No. 105, Level 1, Commercial Zone C, Fenghuangcheng Zhaobukou New Village, No. 18, Yufeng Road

Dishes

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  One Corner Cake

  A flat, pan-fried pastry made from flour, often filled with meat or vegetables, known for its crispy exterior and soft interior.
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  两角饼

  两角饼是一种以面粉为主要原料制成的面食，通常将面团擀成圆形薄片后加入馅料（如肉末、蔬菜等），对折捏合边缘形成两角形状，然后放入锅中煎熟或蒸熟。
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  Standard Lamb Intestine Soup

  A traditional soup made with fresh lamb intestines and bone broth, seasoned with ginger and scallions for a rich, savory flavor.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  Assorted Pickled Vegetables

  Self-service pickled vegetables mainly made from radish, cucumber, and cabbage, sliced or julienned, then marinated with salt, sugar, vinegar, and chili. After soaking, they become flavorful and crisp, perfect for pairing with staple foods.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.

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