Qidong Family Home (Huashan Road Branch)
江浙菜 · ⭐ 3.3
No. 458 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 458 Huashan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qidong Braised Lamb, Oil-Marinated Ribbon Fish, 海鲜面疙瘩.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.3
- Address: No. 458 Huashan Road
- Popular dishes: Qidong Braised Lamb, Oil-Marinated Ribbon Fish, 海鲜面疙瘩, Steamed Small Yellow Croaker, Steamed Soft-Shell Turtle Fish
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Dishes
Qidong Braised LambQidong braised lamb features tender lamb slow-cooked with aromatics and spices, resulting in a rich, savory dish.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed Soft-Shell Turtle FishA dish made by steaming fresh fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Steamed Square FlatfishA dish made by steaming fresh flatfish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Old Cucumber with Broad Bean PasteA traditional Chinese dish made with old cucumber and broad bean paste, stir-fried for a savory and slightly spicy flavor.
Taro and Broad Bean Stir-fryA traditional Chinese dish made with taro and broad beans, gently cooked to preserve natural flavors and textures.
Eggplant and Lima Bean Stir-fryEggplant and lima beans stir-fried together, creating a soft and savory dish with rich flavor.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.