Zhu Li Xiao Yuan · Elegant Hubei Cuisine (Panlongcheng Store)
地方菜 · ⭐ 4.8
No. 147, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Julong Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Year-Old Softshell Turtle, Steamed Yellow Croaker with Chopped Chili, Stewed Softshell Turtle with Home-style Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: No. 147, Julong Avenue
- Popular dishes: Five-Year-Old Softshell Turtle, Steamed Yellow Croaker with Chopped Chili, Stewed Softshell Turtle with Home-style Flavor, Dry-roasted Organic Green Tomato, Italian Black Vinegar Spare Ribs
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Dishes
Five-Year-Old Softshell TurtleA premium dish featuring a five-year-old softshell turtle, slow-cooked with ham and chicken to create a rich, savory broth.
Steamed Yellow Croaker with Chopped ChiliA dish of fresh yellow croaker steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
Stewed Softshell Turtle with Home-style FlavorA nourishing dish made by slow-cooking softshell turtle from Honghu Lake with ham, chicken, and mushrooms, resulting in a rich, savory flavor.- Dry-roasted Organic Green TomatoA healthy dish made from fresh organic green tomatoes slowly roasted to preserve natural flavor and nutrients, offering a tangy-sweet taste.
Italian Black Vinegar Spare RibsA fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.- Zhangshu Bay Pepper Stir-fried Fresh AbaloneStir-fried with fresh abalone and spicy peppers from Zhangshu Bay, this dish highlights the natural flavors of both ingredients through quick high-heat cooking.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Stoneware Fresh Sichuan Pepper Beef CubesA Sichuan dish featuring tender beef cubes stir-fried with fresh Sichuan peppercorns in a hot stone pot, delivering a numbingly spicy and aromatic flavor.
Stir-fried Yellow Croaker in Clay PotFresh yellow croaker stir-fried in a clay pot with garlic, ginger, and scallions, delivering a savory and aromatic dish.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Jasmine Mustard ShrimpFresh shrimp stir-fried with jasmine tea aroma and mustard, served with a savory sauce for a delicate, fragrant bite.
Tengjiao Beef CubesA Sichuan dish featuring tender beef cubes stir-fried with Sichuan pepper, delivering a numbing and spicy flavor.