Changlai Shun Restaurant (Nanping Xinjie Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 90, Nanping Xinjie, 178 meters north
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Nanping Xinjie, 178 meters north. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Pig Trotter, Skillful Kidney Slices, Double Pepper Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 90, Nanping Xinjie, 178 meters north
- Popular dishes: Chopped Chili Pig Trotter, Skillful Kidney Slices, Double Pepper Catfish, Double Pepper Crucian Carp, Dry-Fried Potato Strips
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Dishes
Chopped Chili Pig TrotterA spicy dish made with pig trotters marinated in chopped chili and seasonings, then steamed to tender perfection.
Skillful Kidney SlicesA Sichuan dish featuring sliced pork kidneys stir-fried with vegetables and spices, known for its delicate texture and savory flavor.
Double Pepper CatfishA Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Double Pepper Crucian CarpDouble pepper crucian carp is a dish featuring crucian carp with green and red peppers. The carp is pan-fried until golden, then stir-fried with sliced peppers and seasoned ingredients to absorb the spicy aroma, resulting in tender meat and vibrant color.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried CatfishA Sichuan dish featuring tender catfish stir-fried with chili and Sichuan peppercorns until crispy, delivering a spicy and aromatic flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.