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Authentic Dongguashan Pork Sausage (Yunan Street Store)

小吃快餐 · ⭐ 4.0

No. 2 Yitiao Lane

Dishes

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  Dongguashan Meat Sausage

  Dongguashan meat sausage is a traditional dish made by seasoning pork with local spices from Dongguashan, stuffing it into casings, and air-drying or steaming. It has a rich, savory flavor.
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  Dongguashan Crispy Pork Bone Sausage

  A savory sausage made with pork bones and lean meat, seasoned and smoked for a crispy texture and rich flavor.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Beef Skewers in Beef Tallow

  A spicy Sichuan-style dish featuring beef skewers grilled in beef tallow, seasoned with aromatic spices and served hot.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Vacuum-packed Meat Sausage Bits

  Made from pork or beef, sliced into small pieces, seasoned, and vacuum-packed for immediate consumption. Firm texture with rich flavor, suitable for direct eating or adding to fried rice and noodles.
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  Perilla Peach Ginger

  A refreshing dish combining peaches, ginger, and perilla leaves, offering a sweet and tangy flavor with a subtle spicy note.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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