Xiao Huang Flavor Restaurant (Shapingba Branch)
Sichuan cuisine · ⭐ 4.0
Annex No. 8, No. 3, Taohuali, Mofan Village, Tuwan, Longquan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 8, No. 3, Taohuali, Mofan Village, Tuwan, Longquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fengwo Corn, Dry-Fried Green Beans, Fan Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Annex No. 8, No. 3, Taohuali, Mofan Village, Tuwan, Longquan Road
- Popular dishes: Fengwo Corn, Dry-Fried Green Beans, Fan Bone, Flavorful Steamed Clam Fish, Garlic and Pepper Flavored Fish
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Dishes
Fengwo CornFengwo Corn is a home-style dish made with fresh sweet corn, eggs, ham, and peas, offering a savory and sweet flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Flavorful Steamed Clam FishFresh clam fish steamed with ginger, scallions, and soy sauce, resulting in tender meat and rich flavor.
Garlic and Pepper Flavored FishFresh carp is stir-fried with garlic and green chili, resulting in a tender fish with a rich garlic aroma and mild spiciness.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.