Longxiang Sanhe Fish (Huaiyuan Geyun Branch)
Hot pot · ⭐ 4.0
No. 78, South Street, Huaiyuan Ancient Charm
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 78, South Street, Huaiyuan Ancient Charm. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Stores Celebrate Longxiang Three-in-One Fish and Delicious Frog Meal, Potato, Reservoir Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 78, South Street, Huaiyuan Ancient Charm
- Popular dishes: Three Stores Celebrate Longxiang Three-in-One Fish and Delicious Frog Meal, Potato, Reservoir Bighead Carp, Oil Dip Rice, Fried Crispy Peanuts
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Dishes
Three Stores Celebrate Longxiang Three-in-One Fish and Delicious Frog MealThe dish includes Longxiang three-in-one fish and delicious frog, cooked by stewing and stir-frying, with a spicy and numbing flavor.
PotatoPotatoes are cut into cubes or slices and cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with beef, and mashed potatoes. The main ingredient is potato, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Reservoir Bighead CarpFresh reservoir bighead carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Oil Dip RiceA simple yet flavorful dish of rice served with a spicy oil-based dipping sauce made from chili oil, garlic, scallions, and crushed peanuts.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Special Frog LegsFresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Seed NoodlesSeed noodles are thin, chewy strands made from mung bean starch, commonly served chilled with sauce or in broth.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.