Yuemingyuan Claypot Rice (Lejia Road Store)
小吃快餐 · ⭐ 3.5
No. 76 Lejia Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76 Lejia Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork Rib Baozi Rice, Mei Cai Pork Pie, Pan-Seared Fish Belly Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 76 Lejia Road
- Popular dishes: Fresh Pork Rib Baozi Rice, Mei Cai Pork Pie, Pan-Seared Fish Belly Baozi Rice, Beef and Sausage Baozi Rice, Pork Liver and Pork Belly Claypot Rice
China trip · China travel
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Dishes
Fresh Pork Rib Baozi RiceFresh pork ribs simmered with rice in a clay pot, creating a fragrant dish with crispy bottom layer and tender meat.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Pan-Seared Fish Belly Baozi RicePan-seared fish belly served with rice in a clay pot, creating a rich, savory dish.
Beef and Sausage Baozi RiceA savory rice dish featuring tender beef slices and fragrant Chinese sausage, cooked in a clay pot to create a crispy bottom layer and rich flavor.
Pork Liver and Pork Belly Claypot RiceA traditional Cantonese dish featuring pork liver and lean pork simmered in a clay pot with rice, resulting in a rich, savory flavor and tender texture.
Egg-Covered BeefWok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Cured Meat DuoA dish featuring steamed cured sausage and cured pork, known for its rich aroma and savory taste.
Bamboo Flower Pork Bone SoupA nourishing soup made with bamboo flower and pork bones, slowly simmered to extract rich flavors and nutrients.