Luo Family Barbecue (Luojia Mountain Community Branch)
Barbecue · ⭐ 3.4
Room 13, Floor 1, Building 5, Luojia Mountain Residential Area, Hanyue Village, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 13, Floor 1, Building 5, Luojia Mountain Residential Area, Hanyue Village, Caidian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Lemon High-Pressure Steamed Oysters, Stir-fried Flower Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: Room 13, Floor 1, Building 5, Luojia Mountain Residential Area, Hanyue Village, Caidian Street
- Popular dishes: Small Steamed Buns, Lemon High-Pressure Steamed Oysters, Stir-fried Flower Rice, Stir-Fried Noodles, Fermented Tofu
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Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Lemon High-Pressure Steamed OystersLemon high-pressure steamed oysters is a dish made with oysters as the main ingredient, seasoned with lemon and cooked by high-pressure steaming. The main ingredients are oysters and lemon, and the cooking method is high-pressure steaming, with a light and fresh taste.
Stir-fried Flower RiceA Chinese home-style dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and nutritious meal.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
蒸螃蟹蒸螃蟹是一道以新鲜螃蟹为主要食材，通过清水蒸制而成的菜肴。螃蟹清洗干净后放入蒸锅，加入姜片去腥，蒸至蟹壳变红、肉质熟透即可。制作过程简单，保留了螃蟹的原汁原味。
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish TailFish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.