Xia Fan Xiang · Hunan Home-style Stir-fry (Wealth International Branch)
Hunan cuisine · ⭐ 4.6
150 meters north of the intersection of ASEAN First Street and Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 150 meters north of the intersection of ASEAN First Street and Minzu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, House Fried Eggs, Stir-Fried Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.6
- Address: 150 meters north of the intersection of ASEAN First Street and Minzu Avenue
- Popular dishes: Stir-Fried Beef with Yellow Onion, House Fried Eggs, Stir-Fried Loofah, Stir-Fried Yellow Beef, Spicy Pork Stir-Fry
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
House Fried EggsA simple and delicious home-style dish made by stir-frying eggs with a touch of scallion and salt.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Yellow BeefA dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers and onions, resulting in tender meat and rich aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changsha Preserved CarpA traditional Hunan dish made by curing and air-drying fresh carp, then pan-frying it to bring out a rich, savory flavor.
Fresh Ginseng Stewed Old ChickenA nourishing Chinese soup made by slow-cooking fresh ginseng with old chicken for a rich, savory flavor.