Pao Jiao Xiao Guan
Sichuan cuisine · ⭐ 3.9
Shenghui Yashe, No. 103, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenghui Yashe, No. 103, Xinpaifang 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Ginger Stir-fried Black Chicken, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shenghui Yashe, No. 103, Xinpaifang 3rd Road
- Popular dishes: Shredded Potatoes, Ginger Stir-fried Black Chicken, Sichuan Boiled Pork Slices, Sichuan-style Tripe with Pickled Chili, Kimchi
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Ginger Stir-fried Black ChickenA Chinese dish featuring black chicken and ginger, stir-fried together for a savory, aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sunflower Seeds and PeanutsSunflower seeds and peanuts are stir-fried snacks made from these two main ingredients. They are cooked in a pan with salt or other seasonings until crispy, without adding complex辅料 to preserve the natural flavor.
Tomato Meatball SoupA Chinese soup made with fresh tomatoes and pork meatballs, resulting in a tangy and savory dish.
Pea Shoot SoupA light soup made from fresh pea shoots, gently cooked in water or broth for a refreshing and nutritious dish.
Sour Cabbage and Potato StripsSuancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.