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Home Taste (Xishanqiao Branch)

特色菜 · ⭐ 4.6

No. 193-8, Longxi Road

Dishes

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  The Protagonist Fell in Love with the Fish Head

  Fish head is the main ingredient, combined with ginger, garlic, doubanjiang, and other seasonings, then stewed or braised. The texture is tender, with rich, savory broth highlighting the freshness of the fish head and its savory flavor.
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  Salted Egg Yolk Baked Shiitake Mushrooms

  A savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
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  Cucumber Appetizer

  Slice cucumbers, salt them to draw out moisture, then mix with garlic, vinegar, sugar, and a touch of chili. Chill before serving.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Spicy Pickled Black Fish

  A spicy and tangy dish featuring fresh black fish simmered with fermented vegetables, resulting in a flavorful and appetizing meal.
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  Stoneware Three-Cup Frog Legs

  A Sichuan dish featuring frog legs cooked in a stone pot with rice wine, soy sauce, and sesame oil, delivering a rich, aromatic flavor.
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  Premium Garlic Butter Shrimp

  Fresh large shrimp sautéed in garlic butter on a hot iron plate, delivering a rich aroma and tender texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

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