Huihai Restaurant
其他美食 · ⭐ 4.0
Building G24, Tianxia Yijia, Gaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building G24, Tianxia Yijia, Gaoqiao Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Heart Meat, Stir-fried Frog Legs, Luo's Prawn Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.0
- Address: Building G24, Tianxia Yijia, Gaoqiao Subdistrict
- Popular dishes: Dry-Fried Heart Meat, Stir-fried Frog Legs, Luo's Prawn Balls, Stir-fried Chicken with Old Ginger, Preserved Pork Stir-fried with Eel
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Dishes
Dry-Fried Heart MeatA Sichuan dish featuring pork heart sliced and stir-fried with chili, garlic, and spices until dry and aromatic.
Stir-fried Frog LegsFrog legs stir-fried with green and red peppers, garlic slices, and other seasonings over high heat. Tender meat with a crisp texture and rich aroma.
Luo's Prawn BallsLuo's prawn balls are made from fresh Luo shrimp, shelled and deveined, then minced and mixed with starch and egg white to form small balls, fried or boiled. Crispy outside, tender and chewy inside, rich in texture.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Preserved Pork Stir-fried with EelA classic Chinese dish featuring preserved pork and eel stir-fried together for a savory, aromatic flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Long-stemmed Broccoli Stir-fried with Pork CracklingsLong-stemmed broccoli stir-fried quickly with pork cracklings and garlic for aroma, offering a crisp texture and rich savory flavor.
Tangerine Peel Duck TongueDuck tongue marinated with aged tangerine peel, ginger, and green onion, then braised. Tender texture with a fragrant, slightly sweet aroma from the tangerine peel.
Pan-fried SnapperFresh snapper fillets marinated and pan-fried until golden, resulting in tender and aromatic fish.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Eel and Broad Bean StewEel and broad beans are slowly stewed together, resulting in tender eel and soft, flavorful beans in a rich broth.