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Xinzhi Yue · Cantonese Cuisine (He Tangxia Store)

Cantonese cuisine · ⭐ 4.3

Shop 112, Floor 1, Tengfei Garden, Jiulong Avenue (near Exit C of Hetangxia Metro Station)

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Salted Egg Yolk Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Stir-Fried Intestine Pot

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions in a clay pot, known for its rich aroma and crispy texture.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Stir-Fried Ningxia Cabbage Greens

  A quick stir-fry dish made with fresh Ningxia cabbage greens, lightly cooked to retain their crisp texture and natural sweetness.
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  White-Cut Yangshan Large Fan Chicken

  A delicately prepared dish using free-range chicken from Yangshan, poached and sliced, served with a dipping sauce to enhance its natural flavor.
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  Zhīyuè Seafood One-Pot

  A rich seafood stew featuring fresh ingredients like shrimp, fish, and scallops, slow-cooked in a savory broth for a delicate, umami-rich flavor.
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  Red Pepper Baked Yellow Croaker

  Fresh yellow croaker from the East China Sea is marinated and baked with red pepper, resulting in tender fish meat and a rich, spicy flavor.
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  Morel Mushroom (Fish Maw) Braised Meat Broth Soup

  This is a soup dish primarily made with lean pork or chicken, braised together with precious ingredients: morel mushrooms and fish maw (dried fish swim bladder). During preparation, the meat is minced or cut into pieces, then placed in a stewing pot with cleaned morels and pre-soaked fish maw. Water is added, and the mixture is double-boiled for several hours. The resulting broth is clear and flavorful, combining the richness of the meat, the distinctive aroma of morels, and the gelatinous texture of fish maw.
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  Black Truffle Stewed Chicken

  A rich dish featuring chicken simmered with black truffles, delivering a luxurious aroma and tender texture.
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  Black Pepper Beef Ribs Stir-fry

  A stir-fried dish featuring beef ribs cooked with black pepper and vegetables, known for its rich flavor and tender texture.

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