Huang Tai Tai · Mi Yun Community Canteen (Miyun Road Store)
小吃快餐 · ⭐ 3.8
No. 368 Miyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 368 Miyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Stir-Fried String Beans with Potatoes, Stir-Fried Pork with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 368 Miyun Road
- Popular dishes: Three-Cup Chicken, Stir-Fried String Beans with Potatoes, Stir-Fried Pork with Chinese Yam, Salted Pepper Pork Ribs, Fried Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Stir-Fried String Beans with PotatoesString beans and potatoes are sliced and stir-fried together for a crisp, nutritious vegetarian dish.
Stir-Fried Pork with Chinese YamA classic Chinese home-style dish featuring tender pork and crisp Chinese yam, stir-fried quickly for a savory and satisfying meal.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Fried Spare RibsA classic Chinese dish made by frying marinated pork ribs until crispy and golden, with a savory flavor.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Braised Pork with Tofu Skin BallsBaiye Jie Braised Pork is a dish made primarily with pork belly and tofu skin rolls. After blanching the pork belly, it's simmered with tofu skin rolls and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed Spanish MackerelA dish made by steaming fresh Spanish mackerel with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful fish.
Broccoli Stir-fried with Shredded PorkA classic Chinese home-style dish featuring tender pork shreds and broccoli, quickly stir-fried for a fresh and savory taste.
Bok Choy Stir-Fried with Shredded PorkA classic home-style dish made with tender bok choy and shredded pork, stir-fried quickly for a fresh and savory flavor.