OYSTER·HOUSE Raw Oyster Experience Hall (Tianhe Branch)
鱼鲜 · ⭐ 4.4
No. 143 Tiyu West Road, Tiyu Xi Hengjie (next to Restaurant 1822)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 143 Tiyu West Road, Tiyu Xi Hengjie (next to Restaurant 1822). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Section Shrimp Sashimi, Rock Salt Black Pepper Grilled Short Ribs, Thai Durian Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 143 Tiyu West Road, Tiyu Xi Hengjie (next to Restaurant 1822)
- Popular dishes: Nine-Section Shrimp Sashimi, Rock Salt Black Pepper Grilled Short Ribs, Thai Durian Pizza, French No.1 Oyster, Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-Section Shrimp SashimiFresh nine-section shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness, typically with mustard soy sauce or lemon juice.
Rock Salt Black Pepper Grilled Short RibsShort ribs marinated in rock salt and black pepper, then grilled to perfection—tender, juicy, and richly flavored.
Thai Durian PizzaItalian handmade durian pizza features a thin crust topped with tomato sauce, fresh durian flesh, and mozzarella cheese, baked to perfection for a rich, sweet flavor.
French No.1 OysterFresh French oysters served chilled with lemon and garlic butter, highlighting their natural sweetness and oceanic flavor.
Foie GrasFoie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
Sea Salt New Zealand Green Shell Mussels (Half Dozen)Fresh New Zealand green shell mussels steamed with sea salt, highlighting their natural sweetness and tender texture.
Sea Urchin Sauce Argentine ShrimpFresh Argentine shrimp stir-fried in a rich sea urchin sauce, highlighting the natural sweetness and umami of both ingredients.
Beef Tallow and Herb Baked Sea SnailFresh sea snails baked with beef tallow and herbs, delivering a rich, savory flavor.
Butter Herb Baked Jade SnailsThis dish features fresh jade snails as the main ingredient, cleaned beforehand. Softened butter is mixed with minced garlic, parsley, basil, and other herbs to create a herb butter sauce. The sauce is evenly spread over the snail meat, which is then baked in a preheated oven until fully cooked and golden brown on the surface. The finished snails are tender and chewy, infused with the rich aroma of butter and herbs, offering a luscious taste.
Red Shrimp SashimiFresh red shrimp is peeled, deveined, and sliced raw, served chilled to highlight its natural sweetness and firm texture.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Yellow Peach Duck BreastA fusion dish featuring tender duck breast seared to perfection and paired with fresh yellow peach slices or sauce for a sweet-savory balance.