Chongqing Wanzhou Noodles (Wusheng Road Kaidi Store)
小吃面食 · ⭐ 4.1
Han Hua Building, Caochangjiao Road, Qiaokou District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Han Hua Building, Caochangjiao Road, Qiaokou District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-braised Spicy Noodles with Peas and Pork, Mixed Sauce Cold Noodles, Pickled Chili Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: Han Hua Building, Caochangjiao Road, Qiaokou District
- Popular dishes: Dry-braised Spicy Noodles with Peas and Pork, Mixed Sauce Cold Noodles, Pickled Chili Pork Liver Noodles, Beef Cold Noodles, Century Egg Noodles
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Dishes
Dry-braised Spicy Noodles with Peas and PorkDanliu Wanza Noodles is a dish made with noodles, peas, and a mixed sauce (typically meat mince stir-fried with doubanjiang). The noodles are boiled, then tossed with sautéed peas and sauce to absorb the rich flavors.
Mixed Sauce Cold NoodlesA cold noodle dish tossed with a savory sauce made from minced meat, fermented bean paste, and sweet soy sauce, often served with cucumber and carrot garnishes.
Pickled Chili Pork Liver NoodlesA spicy and tangy noodle dish featuring tender pork liver stir-fried with pickled chili and served over thin noodles.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Century Egg NoodlesA cold noodle dish made with boiled noodles, century eggs, cucumber, and a savory dressing—refreshing and flavorful.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Mashed PeasA dish made by mashing fresh peas into a smooth consistency, seasoned simply with salt and green onions for a comforting, earthy flavor.
Stewed Intestine Cold NoodlesA cold noodle dish featuring stewed pork intestine, served with vegetables and a spicy dressing for a refreshing taste.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.