Xiao Biao Dumpling House (Fupre Road Branch)
小吃快餐 · ⭐ 4.0
No. 105 Fuqian Road (near Xin'anjiang Times Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Fuqian Road (near Xin'anjiang Times Square). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon with Fresh Pork, Potato and Pork Stir-fry, Fresh Pork with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 105 Fuqian Road (near Xin'anjiang Times Square)
- Popular dishes: Winter Melon with Fresh Pork, Potato and Pork Stir-fry, Fresh Pork with Taro, Bamboo Shoots with Pork, Pure Meat
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Dishes
Winter Melon with Fresh PorkA Chinese home-style dish made with winter melon and fresh pork, stir-fried to a tender and refreshing taste.
Potato and Pork Stir-fryA classic Chinese home-style dish made by stir-frying potatoes with fresh pork, resulting in a savory and satisfying meal.
Fresh Pork with TaroA Chinese dish made with fresh pork and taro, steamed together to create a soft and savory flavor.
Bamboo Shoots with PorkA Chinese dish made with dried bamboo shoots and pork, simmered together until tender and flavorful.
Pure MeatA dish made primarily from lean meat, seasoned and cooked to highlight its natural flavor and tenderness.
Celery and Minced PorkCelery and pork is a home-style dish made with fresh celery and pork. Celery is washed, cut into segments, and mixed with seasoned pork filling, then stir-fried.
Tofu and Pork DishA Chinese home-style dish made with soft tofu and fresh pork, seasoned and cooked by steaming or pan-frying for a delicate and savory taste.
Pepper Fresh MeatPepper fresh meat is a dish made with fresh pork and chili peppers as the main ingredients. It is mainly cooked by stir-frying, with a spicy flavor.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Mushroom and PorkXianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.