Xiao Zhu Charles Sichuan-style BBQ (Century City Branch)
自助餐 · ⭐ 4.5
4th Floor, Century City, Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Century City, Jianshe South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Doughy Beef, Quick Pork Belly, Secret Sauce Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 自助餐
- Rating: 4.5
- Address: 4th Floor, Century City, Jianshe South Road
- Popular dishes: Doughy Beef, Quick Pork Belly, Secret Sauce Beef Short Ribs, Pork Intestines, Sirloin Steak
China trip · China travel
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Dishes
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Quick Pork BellyA quick stir-fried dish made with pork belly, seasoned with soy sauce, sugar, and aromatics for a savory, glossy finish.
Secret Sauce Beef Short RibsSecret sauce beef short ribs are made with high-quality beef short ribs marinated in a special sauce and then grilled, resulting in a crispy exterior and tender, juicy meat with rich sauce flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sirloin SteakSirloin steak is made from the sirloin cut near the cow's腰, with firm texture and visible marbling. Typically cooked by grilling or pan-searing to retain its natural flavor, with a crispy exterior and juicy interior.
Free-range Xiang PigletFree-range mini Xiang pigs are raised in natural environments, deboned, marinated with secret spices, then grilled over charcoal. Tender meat with slightly charred skin and rich aroma.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Spicy Beef TenderloinSpicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.