Blue Bay Café (Nanjing South Station Branch)
特色菜 · ⭐ 3.6
2nd Floor, Building 8, Mingfa Commercial Plaza, No. 99 Yulan Road, Yuhua Subdistrict (near Nanjing South Railway Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 8, Mingfa Commercial Plaza, No. 99 Yulan Road, Yuhua Subdistrict (near Nanjing South Railway Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Wine Fermented Glutinous Rice Balls, Coconut Red Bean, French Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.6
- Address: 2nd Floor, Building 8, Mingfa Commercial Plaza, No. 99 Yulan Road, Yuhua Subdistrict (near Nanjing South Railway Station)
- Popular dishes: Osmanthus Wine Fermented Glutinous Rice Balls, Coconut Red Bean, French Milk Tea, Stir-Fried Spinach, Stoneware Bean Curd Fish
China trip · China travel
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Dishes
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
Coconut Red BeanA sweet dessert made with red beans and coconut milk, simmered until the beans are soft and infused with rich coconut flavor.
French Milk TeaFrench milk tea is made by steeping black tea in milk and sweetening it, resulting in a smooth and rich flavor often enjoyed with pastries.
Stir-Fried SpinachStir-fried spinach is a simple home-style dish, primarily made with fresh spinach. The method involves washing and cutting the spinach into segments, heating oil in a pan, adding minced garlic to sauté until fragrant, then quickly stir-frying in the spinach. Season with salt and a small amount of chicken essence, and remove from heat once the spinach is just cooked through.
Stoneware Bean Curd FishStoneware tofu fish features fresh fish slices with soft tofu and assorted vegetables, cooked in a heated stone pot. The fish and tofu are quickly cooked in the hot stone pot, preserving the original flavors and creating a rich broth.- Purple Sweet Potato Soy MilkA dessert made from steamed purple sweet potato and soy milk, blended for a smooth and sweet taste, rich in fiber and plant protein.
Strawberry MilkshakeStrawberry milkshake is primarily made from fresh strawberries, milk, and ice cubes. After washing and removing the stems from the strawberries, combine them with milk in a blender and blend until smooth. You can add a small amount of sugar or honey to taste according to personal preference.- Bacon and Sausage PizzaA pizza with crispy crust, tomato sauce, mozzarella cheese, and grilled bacon and sausage, baked until golden and melty.
Sour Soup Beef RollsBeef slices rolled and simmered in a tangy, spicy tomato or pickled chili broth, served with a fragrant finish.- Braised Greens and Salted Pork RiceA comforting dish made with greens, salted pork, and rice, simmered together for a savory, satisfying meal.