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Pienyi Fang Roast Duck Restaurant (Hangshen Bridge Branch)

北京菜 · ⭐ 4.3

Yongxing Huayuan Yurui Hotel, North Side, Exit A, 2nd Floor, No. 101 Fucheng Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Kung Pao Chicken

  Traditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
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  Yisheng Chicken by Bianyifang

  Yangsheng Chicken from Bianyifang uses chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to create a rich broth where nutrients blend harmoniously.
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  Bianyifang Roast Duck in焖炉

  Bianyifang's焖炉烤鸭 uses premium Peking duck, processed through marinating, hanging, and slow roasting. Cooked in a special焖炉, the duck has crispy skin and tender meat with unique flavor.
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  Bianyifang Stuffed Oven Roast Duck

  Bianyifang Stuffed Oven Roast Duck is made using traditional methods, with high-quality duck meat roasted in a special oven, resulting in crispy skin and tender meat with a unique flavor.
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  Barley and Fish Maw Soup

  Barley and hairtail roe soup made with barley soaked beforehand and cooked together with hairtail roe, a delicate egg mass from the hairtail fish, creating a rich, thick broth.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Old Beijing Pear Soup

  Old Beijing pear soup is made from snow pears, rock sugar, and water. Peel and chop the pears, then simmer with rock sugar until soft and the broth becomes sweet and clear. A popular winter tonic for health.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Crispy Roast Duck

  Crispy roasted duck features duck as the main ingredient, marinated and then hung for roasting, resulting in crispy skin and tender meat. A special seasoning is used during marination, and controlled-temperature baking creates a golden, crunchy exterior.
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  Chicken Stock Tofu Soup

  Chicken broth tofu is a dish made by simmering soft tofu in chicken broth or stock. Tofu cubes are gently cooked in the broth to absorb its rich flavor, often garnished with a sprinkle of green onions or cilantro.

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