Xia Ding Ji Private Kitchen (Chenwen Yuan Branch)
特色菜 · ⭐ 3.3
No. 204, Xi Yangzhi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204, Xi Yangzhi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Duck, Spicy Twelve-Flavor Crawfish, Rooster Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.3
- Address: No. 204, Xi Yangzhi Street
- Popular dishes: Farmhouse Duck, Spicy Twelve-Flavor Crawfish, Rooster Stir-Fry, Spicy Pork Intestines Stir-fry, Oil-maize Vegetable
China trip · China travel
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Dishes
Farmhouse DuckFarmhouse duck is made with free-range duck, slow-cooked with ginger, scallions, and spices for a rich, savory flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Rooster Stir-FryA stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Oil-maize VegetableA simple and healthy dish made from fresh oil-maize vegetables, lightly stir-fried for a crisp texture and mild flavor.
Stir-fry Chicken SeasoningA blend of spices and aromatics used to season chicken dishes, typically stir-fried with ingredients like ginger, garlic, and chili for a rich, spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
Stir-fried Pork Shreds with Leek and Tofu SkinA classic Chinese home-style dish featuring pork shreds, leeks, and tofu skin stir-fried together for a savory, satisfying meal.