Fisherman's Taste Restaurant
Home-style Chinese cuisine · ⭐ 3.3
No. 55 Laiyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Laiyang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallop Raw Duo Platter, Sichuan-Style Boiled Seafood, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: No. 55 Laiyang Road
- Popular dishes: Scallop Raw Duo Platter, Sichuan-Style Boiled Seafood, Seafood Grand Master, Seafood Dumplings, Zhajiangmian
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Dishes
Scallop Raw Duo PlatterA platter featuring fresh scallops paired with raw fish or oysters, prepared using low-temperature cooking and chilling to preserve natural flavors and textures.
Sichuan-Style Boiled SeafoodA spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
Seafood Grand MasterA flavorful dish featuring a mix of fresh seafood like shrimp, squid, clams, and scallops, stir-fried with garlic, chili, and a special sauce.
Seafood DumplingsA home-style dish made with seafood and pork filling, boiled in a clear broth for a fresh, savory taste.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Stir-fried Snail CubesA spicy Sichuan dish made with fresh snail cubes stir-fried quickly with chili, garlic, and ginger for a bold, numbingly hot flavor.
Stir-Fried Squid with SauceSauce-braised squid is a dish made with fresh squid, stir-fried with scallions, ginger, garlic, green peppers, and seasonings like soy sauce and sweet bean sauce. Squid rings are blanched and then quickly stir-fried to achieve a tender texture and rich flavor.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.