Golden Century Dabang (Zhongma Road Branch)
小吃快餐 · ⭐ 3.9
Fifth Shop from West to East, No. 6, Cangtan Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fifth Shop from West to East, No. 6, Cangtan Road, Xin'anjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Tail with Chopped Chili, Spicy Pepper Stir-Fried Pork, Sichuan-style Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Fifth Shop from West to East, No. 6, Cangtan Road, Xin'anjiang Subdistrict
- Popular dishes: Steamed Fish Tail with Chopped Chili, Spicy Pepper Stir-Fried Pork, Sichuan-style Mao Xue Wang, Oil Tofu and Pork Ribs Stew, Pork Trotter and Tofu Stew
China trip · China travel
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Dishes
Steamed Fish Tail with Chopped ChiliFresh fish tail steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Oil Tofu and Pork Ribs StewOil Tofu and Pork Ribs Stew is a Chinese dish made with oil tofu and pork ribs simmered with seasonings. Main ingredients include oil tofu, pork ribs, ginger, garlic, soy sauce, etc., with a rich and fragrant taste.
Pork Trotter and Tofu StewA hearty stew made with pork trotters and tofu, slow-cooked until tender and flavorful.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Spicy Duck Feet StewA spicy stew made with duck feet, simmered with chili, Sichuan pepper, and aromatics for a rich, numbingly flavorful dish.
Spicy Stir-fried FernA spicy stir-fry dish made with fresh ferns and chili peppers, known for its crisp texture and bold flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.