Deng's Beef Noodle Shop
小吃面食 · ⭐ 3.9
No. 478 Jinghan Avenue, Dianche Village, Jixian Third Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 478 Jinghan Avenue, Dianche Village, Jixian Third Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baked flatbread, Beef Hot Dry Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 478 Jinghan Avenue, Dianche Village, Jixian Third Road
- Popular dishes: Baked flatbread, Beef Hot Dry Noodles, Beef Noodles, Special Hot Dry Noodles (with Meat), Extra Spicy Beef Noodles
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Special Hot Dry Noodles (with Meat)A flavorful noodle dish made with alkaline noodles, seasoned with sesame paste, soy sauce, vinegar, and chili oil, topped with minced meat for a rich taste.
Extra Spicy Beef NoodlesA spicy beef noodle dish featuring tender beef slices and chewy noodles in a rich, fiery broth.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Fatty Intestine Fried Sauce NoodlesA traditional Chinese dish featuring pork intestine and meat sauce served over hand-pulled noodles, known for its rich flavor and satisfying texture.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.