Tianjin Flavor Jinguang Roasted Chicken (Zaobingchang Store)
小吃快餐 · ⭐ 4.3
No. 144 Zhongshan Road (at the intersection of Zhongshan Road and Yuwei Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 144 Zhongshan Road (at the intersection of Zhongshan Road and Yuwei Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Roasted Chicken, Cumin Powder, Signature Large Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 144 Zhongshan Road (at the intersection of Zhongshan Road and Yuwei Road)
- Popular dishes: Cumin Roasted Chicken, Cumin Powder, Signature Large Chicken Leg, Signature Whole Chicken, 椒盐鸡
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Dishes
Cumin Roasted ChickenCumin roasted chicken is a dish made with chicken as the main ingredient, marinated and seasoned with cumin powder, chili powder, and other spices, then baked in an oven or grilled over charcoal. The chicken is usually cut into pieces or kept whole, with a long marinating time for flavor, resulting in a crispy exterior and juicy interior.
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Signature Whole ChickenSignature whole chicken made from fresh chicken, marinated and slow-cooked or braised. Main ingredient is chicken, seasoned with scallions, ginger, garlic, and optionally soy sauce or cooking wine.
椒盐鸡椒盐鸡是一道以鸡肉为主要食材的菜肴,通常选用鸡腿肉或鸡胸肉,切块后用调料腌制,再经油炸至表面酥脆。最后与椒盐粉、葱姜蒜等辅料一同翻炒均匀,使鸡肉充分吸收椒盐的香气。
美味整鸡整鸡经过腌制后,采用炖煮或焖制的方式烹制而成,主要食材为鸡肉和调味料,辅以葱、姜等去腥增香的配料。
Honey GlazeHoney sauce is a seasoning made primarily from honey, often mixed with soy sauce, vinegar, garlic, and ginger, then heated and stirred. Simple to prepare, just mix ingredients in proportion and simmer gently until thickened.
蜜汁鸡蜜汁鸡以鸡肉为主要食材,经过腌制后烤制或煎制而成。腌制时通常加入蜂蜜、酱油、料酒、姜片等调料,使鸡肉入味。成品色泽红亮,口感鲜嫩多汁,表面附着一层甜香浓郁的蜜汁。
蜜香烤鸡蜜香烤鸡以整鸡为主料,腌制后涂抹蜂蜜、酱油、料酒等调料,经低温慢烤而成。鸡肉外皮焦香,内部多汁,带有甜香风味。