悠然苑·芋儿鸡
Hot pot · ⭐ 4.5
No. 381, Xinxia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 381, Xinxia Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Pepper Black Mushroom, Pork Snout Dish, Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 381, Xinxia Street
- Popular dishes: Three Pepper Black Mushroom, Pork Snout Dish, Salted Duck, Bamboo Shoot and Pickled Vegetable Chicken Stew, Bamboo Shoot and Taro Chicken Stew
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Dishes
Three Pepper Black MushroomA dish made with black mushrooms stir-fried with green, red, and chili peppers, offering a spicy and crunchy texture.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Bamboo Shoot and Pickled Vegetable Chicken StewA hearty stew of chicken, bamboo shoots, and pickled vegetables, simmered to perfection for a rich, tangy flavor.
Bamboo Shoot and Taro Chicken StewA nourishing dish made with bamboo shoots, fresh taro, and free-range chicken, slowly stewed to perfection for a rich, savory flavor.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.
Sliced Pork with Bamboo ShootsGreen bamboo shoot and pork slices is a dish made with pork tenderloin and green bamboo shoots. Pork is sliced and marinated, green bamboo shoots are peeled and sliced. Stir-fry pork first, then add bamboo shoots and season.
Fresh Pot Crucian CarpA Sichuan dish featuring fresh crucian carp simmered with ginger, garlic, and chili, resulting in a rich, spicy, and aromatic flavor.