Dinglan Junshang Yunli Hotel · Fanlou Chinese Restaurant
江浙菜 · ⭐ 4.4
Linding Road, No. 1188, Junshang Yunli Hotel, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Linding Road, No. 1188, Junshang Yunli Hotel, 3rd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Prawn, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Linding Road, No. 1188, Junshang Yunli Hotel, 3rd Floor
- Popular dishes: Peking Duck, Prawn, Maoxuewang, Old Hangzhou Sweet and Sour Pork, Garlic Shrimp with Vermicelli and Abalone
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Old Hangzhou Sweet and Sour PorkA classic Hangzhou dish featuring tender pork ribs coated in a glossy sweet and sour sauce, traditionally served with steamed rice.
Garlic Shrimp with Vermicelli and AbaloneA refined seafood dish featuring fresh abalone, vermicelli, and garlic, steamed to perfection for a rich, savory flavor.
Steamed Large Scallop with Garlic and VermicelliA seafood dish featuring fresh large scallops steamed with garlic and vermicelli, resulting in a tender, flavorful meal.
Steamed Egg with ClamsClam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.
Soy Sauce Clam Poached EggA dish featuring fresh clams and poached eggs, seasoned with soy sauce for a savory, umami-rich flavor.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Stir-fried Beef Tendon with Celery and Peanut SproutsBeef tendon stir-fried with celery and peanut sprouts, offering a savory and aromatic dish with tender meat and fresh greens.
Lucky Fruit PlatterA refreshing fruit platter featuring seasonal fruits like apples, bananas, grapes, and oranges, arranged beautifully to bring good luck and a sweet finish to the meal.