Hug the Earth Café (National Ocean Museum Store)
咖啡 · ⭐ 4.2
2nd Floor, Building No. 4, National Museum of Marine Culture, No. 377 Haixuan Road, Sino-Singapore Tianjin Eco-City
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building No. 4, National Museum of Marine Culture, No. 377 Haixuan Road, Sino-Singapore Tianjin Eco-City. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Polar Bear Cake, Earth Ice Cream Ball, Dolphin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.2
- Address: 2nd Floor, Building No. 4, National Museum of Marine Culture, No. 377 Haixuan Road, Sino-Singapore Tianjin Eco-City
- Popular dishes: Polar Bear Cake, Earth Ice Cream Ball, Dolphin Cake, Matcha Strawberry, Latte
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Dishes
Polar Bear CakePolar bear cake is a dessert made primarily from cream, eggs, and flour. It resembles a polar bear's white fur, usually coated in white cream and decorated with chocolate or food coloring for eyes and nose. The batter is baked into a cake base, cooled, then decorated—commonly used at children's birthday parties or themed cakes.- Earth Ice Cream BallA creative dessert featuring a vanilla ice cream sphere coated in chocolate shell, mimicking Earth's land and ocean colors, with fruit pieces and edible gold dust for a celestial look.
- Dolphin CakeA cute-shaped dessert made from sponge cake, decorated with cream and jam to resemble a dolphin, often used for children's parties or themed events.
Matcha StrawberryMatcha Strawberry is a dessert made with fresh strawberries coated in a delicate matcha sauce. First, wash the strawberries, then gently coat them with a special matcha syrup. Once it sets, it's ready to enjoy.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Heart of the OceanHeart of the Ocean is a dish featuring fresh seafood such as shrimp, squid, and scallops, with vegetables like green peas and carrots. The seafood is cleaned, blanched or lightly fried, then stir-fried with vegetables and seasoned before serving.- Milk + Sea Salt Dual-Color Glacier Ice CreamA premium ice cream made with fresh milk and natural sea salt, featuring a layered dual-color design that balances creamy sweetness with subtle salinity for a refreshing, luxurious experience.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.- Blue PlanetA creative fusion dish featuring blueberry sauce, grilled cod, and seasonal vegetables, topped with edible blue sugar glaze for a refreshing sweet and tangy flavor.
- Peach Light Milk TeaA refreshing blend of fresh peach pulp and black tea with milk or plant-based milk, offering a light and sweet taste.