Wu Ma Yi Izakaya (Fan Yue Mall Branch)
日料 · ⭐ 4.5
Unit 108, Building 3, Level 1, Fancy International Block, Changrong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building 3, Level 1, Fancy International Block, Changrong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Sukiyaki, Udon Noodles, Cheese Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: Unit 108, Building 3, Level 1, Fancy International Block, Changrong Road
- Popular dishes: Premium Sukiyaki, Udon Noodles, Cheese Potato Pancake, Sukiyaki, Daily Dessert
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Dishes
Premium SukiyakiPremium sukiyaki features high-quality beef, tofu, and vegetables simmered in a savory soy-based broth, offering a rich and balanced flavor.
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Cheese Potato PancakeA savory dish made by mixing grated potatoes with cheese, then pan-fried until golden brown. Crispy outside, soft inside.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Daily DessertA fresh and sweet dessert made with seasonal fruits and cream, served on a crisp base for a delightful finish to any meal.
Flame Beef Intestine Hot PotA spicy hot pot featuring beef intestines cooked in a fiery broth, served with a flame to enhance aroma and flavor.
Beef Tongue with Pork Minced MeatA Chinese dish featuring beef tongue and minced pork, marinated and cooked to perfection for a rich, savory flavor.
Foie Gras ToastA refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.
Foie Gras Eel AvocadoFoie gras and eel with avocado, a luxurious dish combining rich, tender textures and creamy freshness.
Black Angus Beef SaladFresh slices of premium Black Angus beef are tossed with a special sauce, scallions, and cilantro for a tender and flavorful dish.