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Sushi Hanzo Hanzo Sushi (Sun Gang Branch)

日料 · ⭐ 4.8

B113, Basement Level 1, Wanxiang Food Plaza, No. 75 Meiyuan Road

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Deluxe Foie Gras Hand Roll

  Delicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
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  Left Mouth Fish Fin Sushi

  Sashimi roll with mackerel and fish fin made from seasoned mackerel, vinegared rice, and seaweed. Layered in a sushi roll, wrapped in seaweed, sliced to reveal an elegant pattern.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Braised Abalone with Seafood

  A refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Striped Squid Sushi

  Squid sushi features fresh squid, marinated and sliced, combined with seasoned rice and lettuce, rolled in seaweed. Emphasis is placed on squid texture and rice seasoning balance.
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  Tuna Belly Sushi

  Tuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
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  Tuna Belly Sushi

  Tuna belly sushi features fresh tuna belly as the main ingredient, paired with specially prepared seasoned rice. The tuna belly is sliced and placed neatly on the rice, presenting a neat shape and an appealing color. It can be enjoyed with wasabi, ginger, and soy sauce, making it the top choice for tuna lovers.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
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  Snowy Tuna Sushi

  Flying Snow Tuna Sushi features fresh tuna with vinegared rice and raw fish, topped with sesame seeds or caviar for a snow-like effect. Tuna slices are placed on rice, rolled into hand-pressed or hand rolls, then garnished.
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  Foie Gras Snowflake Ice Cream

  Foie gras snowflake ice cream is made primarily from premium foie gras, combined with cream and milk to form a base, then frozen at low temperatures to create a smooth icy texture. Edible snowflake-like particles are sprinkled on top, offering a rich layered taste that melts instantly, with a strong creamy aroma and subtle salty foie gras flavor.

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